oxo cooking challenge

Organizing your ingredients before you begin to cook is a game-changer, no matter what you’re making. Learn about this foundational technique from our OXO Chef in Residence.

Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.

At first look, a Food Mill(Opens in a new window) may seem like a complex, elusive, “for-professional-chef’s-only” tool (that is, if you know what it is at all). However, it’s among the most versatile and handy tools for chefs and home cooks alike.

Have you ever wanted to try making candy at home but were too intimidated by the process to try for yourself? We have tips and a caramel recipe to get you started.

Food scales have become a trusted tool in our kitchen, but not for the reason you'd expect. Here's how (and why) you should start using one during your next baking project.

One of the easiest and lowest-investment of both time and money is finally overcoming the hurdles that are preventing you from mastering your pour-over coffee game—but don’t worry, we are here to help!

When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

Despite our expertise, even OXOnians aren’t immune to this -- so when we design products, we consider our own challenges and fears, too. We asked OXOnians what they get nervous about when it comes to cooking, and how they solve it.

February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring.