recipes

With ginger, cloves, and cinnamon, this spiced apple cake from OXO Chef in Residence Joanne Chang will warm you up this fall.

Thanksgiving should be enjoyable. Not just the meal—not just the dessert table!—but the whole dang day, from breakfast (or lack thereof) to meal prepping to eating. So even if you love a big, elaborate spread, you’ll be saving yourself a lot of frustration and stress on the day of Thanksgiving if you do as much prep work in advance as possible.

At OXO, we love cooking for the holidays—any holiday. This Fourth of July we challenged ourselves to create easy, no-bake desserts that are red, white and blue.

Spiralizers come in handy during the fall, turning root vegetables, like potatoes and sweet potatoes, and fall fruits, such as apples, into colorful spirals that are even more fun to eat—and quicker to cook.

Use our helpful guide to plan your apple picking outing with the family, plus a delicious sugar-free applesauce recipe everyone can enjoy after.

Hosting a party this Independence Day? We’ve got you covered so you’re not glued to the kitchen or stuck shaking cocktails all day long. Follow along for our countdown to July 4th.

With July 4th just around the corner, we asked Mack, the lead engineer on the Tools and Gadgets team here at OXO, to demo two of his favorite quick and simple recipes for your grill out.

As our friends at Fleishers(Opens in a new window) like to say, “When Thanksgiving gives you a turkey, save the livers for turkey liver mousse!” All you need to do is give the ingredients a quick flash in a pan and a few whirs with an immersion blender and you’ve got yourself an impressive Thanksgiving

When life hands you lemons, make limoncello—or at least that’s our motto here at OXO. Since the summer of 2011, OXOnians (what we call ourselves here at OXO) have been gathering together to peel lemons and make this Italian digestif. It originally made its way to our office by way of Leslie Henderson, our National Sales Manager.