Cooking & Baking

Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes

  • Cooking & Baking

    Thanksgiving Freeze-and-Bake Recipes to Make Ahead of Time

    Thanksgiving should be enjoyable. Not just the meal—not just the dessert table!—but the whole dang day, from breakfast (or lack thereof) to meal prepping to eating. So even if you love a big, elaborate spread, you’ll be saving yourself a lot of frustration and stress on the day of Thanksgiving if you do as much prep work in advance as possible.

    By Marian Bull
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  • Baby & Toddler

    4 Tips That’ll Make Your Apple Picking Season Better

    Use our helpful guide to plan your apple picking outing with the family, plus a delicious sugar-free applesauce recipe everyone can enjoy after.

    By Kasey Hickey
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  • Cooking & Baking

    No-Bake Desserts for Celebrating the 4th of July

    At OXO, we love cooking for the holidays – any holiday. This Fourth of July we challenged ourselves to create easy, no-bake desserts that are red, white and blue. The recipes use a mix of classic and specialized OXO tools to yield delicious results with minimal effort.

    By Rebecca Ulanoff
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  • Cooking & Baking

    July 4th Countdown: Easy Recipes to Help You Celebrate

    Hosting a party this Independence Day? We’ve got you covered so you’re not glued to the kitchen or stuck shaking cocktails all day long. Follow along for our countdown to July 4th.

    By Veronica Chan
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  • Cooking & Baking

    July 4th Recipes with Mack

    With July 4th just around the corner, we asked Mack, the lead engineer on the Tools and Gadgets team here at OXO, to demo two of his favorite quick and simple recipes for your grill out.

    By Veronica Chan
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  • Categories

    Recipe: Turkey Liver Mousse

    As our friends at Fleishers like to say, “When Thanksgiving gives you a turkey, save the livers for turkey liver mousse!” All you need to do is give the ingredients a quick flash in a pan and a few whirs with an immersion blender and you’ve got yourself an impressive Thanksgiving hors d’oeuvres to hold guests over until the main course.

    By Veronica Chan
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  • Coffee & Beverages

    Our Limoncello-Making Tradition (and Recipe!)

    When life hands you lemons, make limoncello—or at least that’s our motto here at OXO. Since the summer of 2011, OXOnians (what we call ourselves here at OXO) have been gathering together to peel lemons and make this Italian digestif. It originally made its way to our office by way of Leslie Henderson, our National Sales Manager.

    By Amalia Safran
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