Good Tips

Try storing these four homemade dressings in the fridge, including a take on a Caesar dressing recipe and a light, but flavorful Green Goddess. (more…)

Fresh, crisp greens are the goal of every salad-maker. Find out how to wash and dry your lettuce to be sure it’s safe, healthy—and tasty, too. (more…)

Our friends at America’s Test Kitchen share a recipe for a flavorful esquites, a Mexican-Style Corn Salad. (more…)

OXO Engineer Mack makes a modified kale caesar salad for his go-to dinner. (more…)

The best thing about summer (aside from swimming, lightning bugs, barbecuing and popsicles) is cooking with seasonal, farm-fresh produce. With fruits and veggies at their peak, you don’t have to be a master-level chef to pull together stunning side dishes using just three ingredients. The following recipes are designed to be easy-peasy for you, so the ingredients shine through. Bonus? Most of them are delicious at room temperature. Note: we didn’t count staples like olive oil, salt or pepper towards our three-ingredient limit.

Raise your hand if you’re ready for warm weather and refreshing green salads! I may have jumped the gun on spring and summer veggies here, but I just couldn’t wait any longer. It feels like spring here in Kansas City today and I’m celebrating with Greek salad. (more…)

Do you ever dig into a simple salad at a restaurant and find yourself surprised at how something so basic can be so delicious? Sure, the ingredients are well sourced and prepared, but it’s fairly straightforward. What could be so different from preparing this at home?

At OXO, we take lunch seriously, and over the years have perfected how to bring lunches (that you actually want to eat) to the office. (more…)

December is to cookies as January is to salads, am I right?  (more…)