Cooking & Baking

Back Pocket Recipe: Chicken Caesar Salad from OXO Engineer Mack

  • Cooking & Baking

    Three-Ingredient Summer Sides

    The best thing about summer (aside from swimming, lightning bugs, barbecuing and popsicles) is cooking with seasonal, farm-fresh produce. With fruits and veggies at their peak, you don’t have to be a master-level chef to pull together stunning side dishes using just three ingredients. The following recipes are designed to be easy-peasy for you, so the ingredients shine through. Bonus? Most of them are delicious at room temperature. Note: we didn’t count staples like olive oil, salt or pepper towards our three-ingredient limit.

    By Rebecca Ulanoff
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  • Cooking & Baking

    Chopped Greek Salad from Cookie + Kate

    Raise your hand if you’re ready for warm weather and refreshing green salads! I may have jumped the gun on spring and summer veggies here, but I just couldn’t wait any longer. It feels like spring here in Kansas City today and I’m celebrating with Greek salad. (more…)

    By Cookie and Kate
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  • Cooking & Baking

    All About Sauces + Shelf Life Science

    Do you ever dig into a simple salad at a restaurant and find yourself surprised at how something so basic can be so delicious? Sure, the ingredients are well sourced and prepared, but it’s fairly straightforward. What could be so different from preparing this at home?

    By Kate Gagnon
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  • Cooking & Baking

    New Year’s Resolution: How to Bring Better Lunches to Work

    At OXO, we take lunch seriously, and over the years have perfected how to bring lunches (that you actually want to eat) to the office. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing from Snixy Kitchen

    December is to cookies as January is to salads, am I right?  (more…)

    By Snixy Kitchen
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