Good Tips

Fresh, crisp greens are the goal of every salad-maker. Find out how to wash and dry your lettuce to be sure it’s safe, healthy—and tasty, too. Plus, learn how to make it last longer. (more…)

When you’re craving a filling meal that will warm your insides on a cold winter day, guess what? A delicious, nutrient-packed salad can be just the thing. Use these recipe formula ideas to make your perfect winter salad.

Try storing these four homemade dressings in the fridge, including a take on a Caesar dressing recipe and a light, but flavorful Green Goddess. (more…)

Our friends at America’s Test Kitchen share a recipe for a flavorful esquites, a Mexican-Style Corn Salad. (more…)

OXO Engineer Mack makes a modified kale caesar salad for his go-to dinner. (more…)

The best thing about summer (aside from swimming, lightning bugs, barbecuing and popsicles) is cooking with seasonal, farm-fresh produce. With fruits and veggies at their peak, you don’t have to be a master-level chef to pull together stunning side dishes using just three ingredients. The following recipes are designed to be easy-peasy for you, so the ingredients shine through. Bonus? Most of them are delicious at room temperature. Note: we didn’t count staples like olive oil, salt or pepper towards our three-ingredient limit.

Raise your hand if you’re ready for warm weather and refreshing green salads! I may have jumped the gun on spring and summer veggies here, but I just couldn’t wait any longer. It feels like spring here in Kansas City today and I’m celebrating with Greek salad. (more…)

At OXO, we take lunch seriously, and over the years have perfected how to bring lunches (that you actually want to eat) to the office. (more…)

December is to cookies as January is to salads, am I right?  (more…)