scale

Food scales have become a trusted tool in our kitchen, but not for the reason you'd expect. Here's how (and why) you should start using one during your next baking project.

I am not a confident cook, so when I had to host Thanksgiving for 30 people, one of my biggest concerns was making sure I precisely followed the recipes of those far more skilled than me. I didn’t want to have too much or too little of anything and risk making my dishes too doughy, not sweet enough and so on. Accuracy, consistency, and proper conversion could mean the difference between a happy meal and a bunch of annoyed, rumbling tummies, but achieving those with just my eyeballs and my iPhone was tough. This was a situation where