Cooking & Baking

Game Day Snacks and Hosting Tips with an OXO Twist

  • Baby & Toddler

    Homemade Snacks for Tots, Made Better

    With a tiny bit of planning and weekend prep, I’ve discovered how to make pretty decent homemade snacks for my toddler, even during a busy week. These four ideas share easy ways to offer your toddler or baby healthy snacks—including a recipe for my son’s favorite Whole Wheat Cheese Crackers. (more…)

    By Megan Gordon
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  • Baby & Toddler

    Staff Picks: Healthy Lunch Ideas for Kids

    Let’s be honest. Making weekday school lunches for your kids can be daunting. You want something healthy, but it needs to be easy to prepare too. Four OXO parents weigh in on how they keep lunchtime interesting for their kids. (more…)

    By Rebecca Ulanoff
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  • Baby & Toddler

    6 Common Food Allergies—and What to Feed Kids Instead

    If your kid has one of the typical food allergies—or has friends who do—there’s no need to get anxious about what to serve for meals, snacks or playdate treats.  Allergy-friendly alternatives are easy to find: Here are simple swaps for six common food allergies. (more…)

    By Salma Gilman
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  • Baby & Toddler

    12 Kid-Friendly Snacks for Your Next Road Trip

    Skip the chips and bypass the drive-thrus on your next road trip. Instead, pack a few of these healthy, delicious treats for you and your family.

    By Lisa Milbrand
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  • Cooking & Baking

    Game Day Picks with an OXO Twist

    Planning to watch the big game? OXO has some ideas for snacks to get you through the game that go beyond your typical chips and guac. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Healthy Veggie Chips You Should Be Making Now

    Ever tried making your own veggie chips?

    By Erin Zimmer
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  • Cooking & Baking

    An Easy Way to Microwave Popcorn Kernels—and Fun Toppings

    Popcorn might be the best homemade snack in town: it’s quick to make from scratch and incredibly easy to customize, depending on your mood and what’s in your pantry. And while a load of melted butter and a few good pinches of salt are a completely suitable—and comforting!—option, sometimes it’s nice to mix things up a bit.

    By Marian Bull
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