Baby & Toddler

6 Common Food Allergies—and What to Feed Kids Instead

  • Baby & Toddler

    12 Kid-Friendly Snacks for Your Next Road Trip

    Skip the chips and bypass the drive-thrus on your next road trip. Instead, pack a few of these healthy, delicious treats for you and your family.

    By Lisa Milbrand
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  • Baby & Toddler

    Homemade Snacks for Tots, Made Better

    Before we had our son, I used to make homemade bread, yogurt, salad dressings and even ice cream. But let’s be real: those days are gone (for now, anyway). While I love to cook and make most of our meals, there’s just not enough time in the week to prepare fresh yogurt and bread. But as anyone with a toddler knows, snacks are a pretty big deal and a few months ago I started to feel guilty about relying on prepackaged snacks as much as we were.

    By Megan Gordon
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  • Cooking & Baking

    Game Day Picks with an OXO Twist

    Planning to watch the Super Bowl? OXO has some ideas for Super Bowl snacks to get you through the game that go beyond your typical chips and guac. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Healthy Veggie Chips You Should Be Making Now

    Ever tried making your own veggie chips?

    By Erin Zimmer
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  • Baby & Toddler

    Staff Picks: Lunch Ideas for Kids

    Let’s be honest. Making weekday lunch for kids can be daunting. (more…)

    By Rebecca Ulanoff
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  • Cooking & Baking

    How to Host the Best Game Day Ever

    Football fans and foodies alike, rejoice – the Big Game is next weekend! When it comes to Game Day, OXOnians are an enthusiastic bunch (because some of us love food, some of us love football, and many of us love both). Our mission at OXO is to make everyday living easier, and that includes football Sundays, so we asked around the office for favorite (super simple!) tips for making snacks everyone at your party will enjoy.

    By Emily Connelly
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  • Cooking & Baking

    An Easy Way to Microwave Popcorn Kernels—and Fun Toppings

    Popcorn might be the best homemade snack in town: it’s quick to make from scratch and incredibly easy to customize, depending on your mood and what’s in your pantry. And while a load of melted butter and a few good pinches of salt are a completely suitable—and comforting!—option, sometimes it’s nice to mix things up a bit.

    By Marian Bull
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