Cooking & Baking

How to Cook an Impressive Valentine’s Day Dinner at Home

How to Cook an Impressive Valentine’s Day Dinner at Home
  • Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes
    Cooking & Baking

    Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes

    Spiralizers come in handy during the fall, turning root vegetables, like potatoes and sweet potatoes, and fall fruits, such as apples, into colorful spirals that are even more fun to eat—and quicker to cook.

    By Marian Bull
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  • 5 Creative Recipes Using Spiralized Vegetables
    Cooking & Baking

    5 Creative Recipes Using Spiralized Vegetables

    Looking for some creative ways to use up all those veggies? Get out your spiralizer and go beyond just making noodles with these unique spiralized vegetable recipes.

    By Carina Wolff
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  • OXO Kids Cooking School: Spiralized Carrots for a Beast-a-Carotene
    Cooking with Kids

    OXO Kids Cooking School: Spiralized Carrots for a Beast-a-Carotene

    Make an easy and healthy snack with kids, Beast-a-Carotene Monsters. These funny looking guys come together quickly with spiralized carrots.

    By Yvonne Lin
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  • Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer
    Cooking & Baking

    Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer

    Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.

    By admin
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  • How to Make Cauliflower Rice at Home (and What to Do With It!)
    Cooking & Baking

    How to Make Cauliflower Rice at Home (and What to Do With It!)

    Making your own riced cauliflower is easier than you think. Learn how to DIY it, and get our best ideas for what to do with it to make it taste great. Fried cauliflower rice, anyone?

    By Marian Bull
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  • All About Latkes: What To Serve With Hanukkah Potato Pancakes (And Tips for Making Them)
    Cooking & Baking

    All About Latkes: What To Serve With Hanukkah Potato Pancakes (And Tips for Making Them)

    The age old latke debate—sour cream or applesauce? But those aren’t your only topping options. Get inspired by these delicious ideas, plus tips for making perfect potato pancakes every time.

    By admin
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  • How to Prep your Farmers Market Haul
    Cooking & Baking

    How to Prep your Farmers Market Haul

    You can buy most vegetables year-round, but if you shop for produce that’s actually in season, you’re guaranteed better flavor. (more…)

    By admin
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  • Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami
    Cooking & Baking

    Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami

    ChihYu of I Heart Umami, an Asian-Inspired Paleo, Whole30 and Keto recipe blog, keeps coming back to a zucchini noodle dish with shrimp and avocado basil pesto.

    By OXO
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  • Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper
    Categories

    Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

    Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled scallops served atop charred corn and spiralized zucchini noodles. A lemony dressing, fresh herbs, and sweet cherry tomatoes all lend pops of color and flavor, and make for a meal that captures early July eating perfectly. I’m positive that this dish will be a favorite for a long time to come.

    By Elizabeth Stark
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