Cooking & Baking

Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes

  • Cooking & Baking

    5 Creative Recipes Using Spiralized Vegetables

    Looking for some creative ways to use up all those veggies? Get out your spiralizer and go beyond just making noodles with these unique spiralized vegetable recipes.

    By Carina Wolff
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  • Cooking with Kids

    OXO Kids Cooking School: Spiralized Carrots for a Beast-a-Carotene

    Make an easy and healthy snack with kids, Beast-a-Carotene Monsters. These funny looking guys come together quickly with spiralized carrots.

    By Yvonne Lin
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  • Cooking & Baking

    Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer

    Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.

    By Amalia Safran
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  • Cooking & Baking

    How to Make Cauliflower Rice at Home (and What to Do With It!)

    Making your own riced cauliflower is easier than you think. Learn how to DIY it, and get our best ideas for what to do with it to make it taste great. Fried cauliflower rice, anyone?

    By Marian Bull
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  • Cooking & Baking

    How to Cook an Impressive Valentine’s Day Dinner at Home

    Celebrate Valentine’s Day this year by making a romantic meal for two at home with these easy ideas. Light the candles, and whip up this simple three-course menu.

    By Marian Bull
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  • Cooking & Baking

    Tips for Making Latkes and What to Serve with Them

    How to make homemade potato latkes and the best toppings to serve them with to make them a filling dish at the table.

    By Amalia Safran
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  • Cooking & Baking

    How to Prep your Farmers Market Haul

    You can buy most vegetables year-round, but if you shop for produce that’s actually in season, you’re guaranteed better flavor. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami

    ChihYu of I Heart Umami, an Asian-Inspired Paleo, Whole30 and Keto recipe blog, keeps coming back to a zucchini noodle dish with shrimp and avocado basil pesto.

    By OXO
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  • Categories

    Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

    Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled scallops served atop charred corn and spiralized zucchini noodles. A lemony dressing, fresh herbs, and sweet cherry tomatoes all lend pops of color and flavor, and make for a meal that captures early July eating perfectly. I’m positive that this dish will be a favorite for a long time to come.

    By Elizabeth Stark
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