The Great Debate: Bone-In vs Boneless Steak on the Grill
When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.
The Two-Zone Grilling Trick You Need to Know
Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.
Reverse Searing 101: 6 Steps to a Perfect Steak
Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.