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Save 20% off Summer Essentials with MEMORIALDAY20
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Free shipping on all orders over $49. See terms

 
The Great Debate: Bone-In vs Boneless Steak on the Grill
The Great Debate: Bone-In vs Boneless Steak on the Grill

When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.

9 min
The Two-Zone Grilling Trick You Need to Know
The Two-Zone Grilling Trick You Need to Know

Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.

6 min
Reverse Searing 101: 6 Steps to a Perfect Steak
Reverse Searing 101: 6 Steps to a Perfect Steak

Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.

5 min
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.

4 min