steak
The Great Debate: Bone-In vs Boneless Steak on the Grill
When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.
9 min
The Two-Zone Grilling Trick You Need to Know
Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.
6 min
Reverse Searing 101: 6 Steps to a Perfect Steak
Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.
5 min
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.
4 min