Cooking & Baking

The Great Debate: Bone-In vs Boneless Steak on the Grill

The Great Debate: Bone-In vs Boneless Steak on the Grill
  • The Two-Zone Grilling Trick You Need to Know
    Cooking & Baking

    The Two-Zone Grilling Trick You Need to Know

    Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.

    By Holly Hays
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  • Reverse Searing 101: 6 Steps to a Perfect Steak
    Cooking & Baking

    Reverse Searing 101: 6 Steps to a Perfect Steak

    Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.

    By Holly Hays
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  • How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
    Cooking & Baking

    How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

    Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do. (more…)

    By Erin Zimmer
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