Cooking & Baking

Tips For Making Ice Cream Without A Machine

  • Cooking & Baking

    An Easy (and Nostalgic) Summer Treat: Ice Cream Cone Pies

    For a new take on the traditional ice cream cone, we created an ice cream pie recipe that’s no-bake and comes together in less than 30 minutes. (more…)

    By Heather Ramsdell
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  • Coffee & Beverages

    Not-So-Basic Frosé

    We’re not ashamed to jump for joy when rosé season hits, and we certainly don’t discriminate against any rosé iterations, which means we welcome with open arms and mouths any rosé cocktail recipes, or even a cooler concoction: frosé (frozen + rosé = frosé = YES).

    By Amalia Safran
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  • Cooking & Baking

    5 Tips for Easy Summer Potlucks

    Whether you’re attending or hosting a summer potluck, we have tips for making it easier. (more…)

    By Marian Bull
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  • Cooking & Baking

    Easy, No-Bake Desserts You Should Make This Summer

    Avoid turning up the heat and try these easy, no-bake desserts for summer. (more…)

    By Marian Bull
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  • Buying Guides

    Kitchen Essentials for Summer Rentals

    Summer is here, and there is nothing like a summer getaway. (more…)

    By Karen Schnelwar
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  • Cooking & Baking

    Zero Waste Cooking: How to Use Up your Leftovers

    Tips to reduce food waste and recipe ideas for using up your leftovers. (more…)

    By Rebecca Ulanoff
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  • Cooking & Baking

    Back Pocket Recipe: Charred Vegetable Salad for Summer from Chef Daniel DiStefano

    A summery vegetable salad is a main staple for one New York chef. (more…)

    By OXO
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  • Categories

    Four Easy Iced-Coffee Upgrades to Try Out

    For many of us, getting up and ready to go in the mornings is like running to board an economy-class seat on a long flight: A tight squeeze, a little turbulent, and definitely rushed. Coffee is undoubtedly one of the bright spots on any morning though.

    By Erin Meister
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  • Cooking & Baking

    Three-Ingredient Summer Sides

    The best thing about summer (aside from swimming, lightning bugs, barbecuing and popsicles) is cooking with seasonal, farm-fresh produce. With fruits and veggies at their peak, you don’t have to be a master-level chef to pull together stunning side dishes using just three ingredients. The following recipes are designed to be easy-peasy for you, so the ingredients shine through. Bonus? Most of them are delicious at room temperature. Note: we didn’t count staples like olive oil, salt or pepper towards our three-ingredient limit.

    By Rebecca Ulanoff
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