Good Tips

If you are cooking the bird for the first time on your own, you need all the help you can get. These are the things you need.

Here’s how to get the best results when using a meat thermometer to take the temperature on steak, beef, chicken, and more.
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Don’t be so quick to assume you don’t need a pastry cutter or rolling pin! These are the pie tools every home cook should have—plus a few smart ways to use them for everyday cooking tasks.

Not sure what to feed your vegetarian best friend, vegan niece and gluten-free cousin, while still satisfying the more traditional folks this Thanksgiving? We’ve got you covered.
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Wondering what to do with all of that extra food? Thanksgiving leftovers don’t have to be just a reheated plate from the night before. Elevate your next-day meal with these Thanksgiving leftover recipe ideas.
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Whether you’re getting ready for Thanksgiving or just love your gravy, the OXO Good Gravy Fat Separator can help you make it more easily. Read on to learn how we designed it.

We put three easy methods of preparing clarified butter to the test to see which would yield crispy, crunchy turkey skin.

From potato mashers to ricers and food mills, these tools are specially engineered to make the process of mashing potatoes even easier.

Thanksgiving leftovers are a delicious way to keep the holiday celebration going, but some dishes stay fresh longer than others. Here are our simple tips on how long Thanksgiving leftovers last, and how to store and enjoy them safely.