Page 2 - thanksgiving

Looking for a way to make your Thanksgiving turkey even more juicy and delicious? Try injecting your marinade or brine straight into the bird this year for maximum flavor, with these six great flavor ideas.

It’s the year’s biggest food holiday—and if you want to get a head start planning your Thanksgiving dinner, we don’t blame you.

Here's how to get the best results when using a meat thermometer to take the temperature on steak, beef, chicken, and more.

We put three easy methods of preparing clarified butter to the test to see which would yield crispy, crunchy turkey skin for your Thanksgiving turkey.

Thanksgiving is going to look different this year, but we can help you tackle the full meal with confidence—and get it on the table in just four hours.

From potato mashers to ricers and food mills, these tools are specially engineered to make the process of mashing potatoes even easier.

A small Thanksgiving dinner can still be plenty memorable. These smart shortcuts will help you scale down your dinner.

Who has hours to cook a Thanksgiving turkey? Spatchcocking is a cooking technique that gets it done in half the time. Try this easy recipe, plus tips for carving.

Kids have a hard time waiting patiently until it’s finally time for the big turkey dinner. Keep your little ones happy with these healthy pre-dinner nibbles.

Not sure what to feed your vegetarian best friend, vegan niece and gluten-free cousin, while still satisfying the more traditional folks this Thanksgiving? We've got you covered.

Tips and tricks for carving your Thanksgiving turkey so you don't disappoint a hungry table of guests.

If you are cooking the bird for the first time on your own, you need all the help you can get. These are the things you need.