Page 3 - thanksgiving
Don’t be so quick to assume you don’t need a pastry cutter or rolling pin. These are the pie tools every home cook should have—plus a few smart ways to use them for everyday cooking tasks.
Whether you're getting ready for Thanksgiving or just love your gravy, the OXO Good Gravy Fat Separator can help you make it more easily. Read on to learn how we designed it.
What should you eat for breakfast or lunch to make sure you save room for Thanksgiving dinner? We've got you covered with these easy ideas that won't ruin your appetite.
Fitting an entire Thanksgiving dinner in your oven—especially if you only have one—can definitely feel like a game of tetris. Find out how to win it with these tips for getting everything to table on time and piping hot.
Whether you’re traveling for the holidays or making the big meal yourself, there’s no need to stress about what to feed the baby. With these handy tools, you can turn most of the festive dinner dishes into baby-friendly dishes your little one will love.
Help your antsy kids or picky eaters stay occupied during Thanksgiving dinner with these genius ideas.
Ah, Thanksgiving, the biggest food holiday of them all. When so much depends on getting the turkey right, it’s key to know the basics so your bird is a masterpiece, and not an embarrassing family footnote.
OXO friend Julia Turshen, author of the bestselling cookbook Now & Again, is known for her go-to recipes, inspired menus and endless ideas for reinventing leftovers. It’s only fitting that we share the Thanksgiving menu that Julia relies on year after year.
Ornate lattice crusts and patterns aren’t necessarily a new trend, but these are the pies that are stopping us in our tracks.
In a few short days, this large bird will be the centerpiece on so many tables across America. And yet, very few of us feel confident in our turkey cooking skills. For good reason. We typically only cook a whole bird 1-2 times a year (which is not easy in the first place), with a good 11 months in between each attempt. It’s hard to feel confident in something you don’t make often. For the past 9 years, I’ve been making the same recipe. After 9 attempts, I’m
As our helpful food stylist/friend Kate Schmidt(Opens in a new window) pointed out, fresh herbs are a foolproof way to lighten, brighten and elevate your Thanksgiving feast.
We all know that on Thanksgiving, more than any other holiday, the focus is food. As important as flavor and juiciness are (very!), a fantastic-looking spread takes the whole experience to the next level. Imagine your guests posting Instagram pics of your turkey and tablescape in addition to the obligatory family shots. Hearts galore!
At OXO, we’re fortunate to work with talented people of all stripes, but the woman behind the tantalizing, drool-worthy, thumb-stopping