Cooking & Baking
Ask an Engineer: Ways to Use Your Thermocouple Thermometer Beyond Steak and Chicken
When it comes to cooking meat, temperature is key–it’s how you avoid risking getting sick on one end and eating an overdone, tough steak on the other. But other recipes and techniques require the same level of temperature precision to yield the best results. We sat down with Matt, the OXO Engineer behind all thermometers, including our new Thermocouple Oven Thermometer (his personal favorite), to find out what else needs temperature precision and why it’s so important.
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