When the weather finally turns balmy in June, it’s time to reap your reward: grocery stores and farmers’ markets piled high with super delicious fruits and vegetables. Some would say June actually rivals August for the widest array of colorful and healthy produce, which means it can be hard to shop—because everything looks so good.
With the right tools and steps in place, you’ll never worry about how to steam vegetables again. Plus, deliciously easy ideas for seasoning them.
What can you do with a mandoline kitchen slicer? Well, for one thing, make French fries! Use these easy tips and tricks for achieving restaurant-quality results for fries and other vegetables with your Chef’s Mandoline.