Cooking & Baking

The Fruits and Vegetables in Season in June and How to Prepare Them

  • Cooking & Baking

    Grilled Fruits to Try for your Next Barbecue

    Our guide for grilling fruits to bring out the flavor and upgrade your next barbecue. (more…)

    By Emily Connelly
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  • Cooking & Baking

    How to Prep your Farmers Market Haul

    You can buy most vegetables year-round, but if you shop for produce that’s actually in season, you’re guaranteed better flavor. (more…)

    By Amalia Safran
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  • Baby & Toddler

    4 Easy Dinner Ideas to Get Kids Hooked on Veggies

    Whether you’re using favorite ingredients like cheese to downplay the taste of vegetables or letting veggies be the star of the show, these yummy dinner ideas make it easy to introduce tons of nutrients into your kid’s diet.

    By Nicole Price Fasig
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  • Behind The Scenes

    Behind the Design: OXO’s New Prep Peelers

    At OXO, we’re driven by a restless curiosity and quest to make things better. This curiosity recently brought us back to where it all started: peelers.

    By OXO
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  • Cooking & Baking

    How to Store Your Fruits and Veggies to Get the Most Out of Them

    It can be hard to keep produce around, especially if you aren’t cooking it immediately, so we have some tips for how to store produce properly. (more…)

    By Amalia Safran
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  • Baby & Toddler

    Making Better Veggie-Packed Meals Your Kids Will Actually Enjoy

    Most of our friends have small kids at home, and we hear a lot of chatter about living with toddlers…a lot of it focused around food, making healthy meals for kids and getting them to actually eat a vegetable. While there’s certainly no easy answer, in our few years at home with our son Oliver, I’ve gleaned some tips that really do alleviate the stress and help us to eat better veggie-packed meals, toddler and all. Here’s what works in our house: (more…)

    By Megan Gordon
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  • Cooking & Baking

    What’s in Season in August and How to Prepare it

    August is pretty great for fruits and vegetables – we might even say it’s our most favorite time of the year. (more…)

    By Amalia Safran
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  • Cooking & Baking

    A Guide to Your Chef’s Mandoline

    Consistent, perfectly cut French fries – like the kind you find in a restaurant – can be tough to mimic at home with just a knife. They end up in all sorts of shapes and sizes and never feel the same as their restaurant equivalent. Plus, it takes a lot of time — and a lot of slicing – to make a lot. So, we’ve compiled a list of tips and tricks for achieving restaurant-quality results for fries and other vegetables by using your Chef’s Mandoline

    By Amalia Safran
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  • Cooking & Baking

    What Fruits & Vegetables are in Season Now and Tools for Using Them

    Dark, cold days are officially behind us, and we’re welcoming a new crop of fruits and vegetables. Whether you get your produce at the supermarket, the farmer’s market, CSAs, or somewhere else, we’ve put together a list of what produce to look for in May, and tips and tools for using it. Need a reminder on why to shop seasonally and how to do it?  We have you covered.

    By Amalia Safran
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