vegetarian

Roasted cauliflower, garlic and onion get dressed in a creamy vegan cashew-based chipotle and tomato dressing in this delicious, plant-based recipe from OXO Chef in Residence Gregory Gourdet.

The age old latke debate—sour cream or applesauce? But those aren't your only topping options. Get inspired by these delicious ideas, plus tips for making perfect potato pancakes every time.

Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.

Even the most intrepid salad-makers can fall into ruts sometimes. We all get bored of the same ol’ veggie combinations. Here are a few ways to keep your salads exciting all summer long.

Not sure what to feed your vegetarian best friend, vegan niece and gluten-free cousin, while still satisfying the more traditional folks this Thanksgiving? We've got you covered.

Ever tried making your own baked vegetable chips? It can be easy—if you have the right tools. Learn how to slice and bake your way to a healthy and delicious snack.

Pureed soups are easy to whip together on those bitter cold nights. Fill up on smooth soups with this technique.

Spiralizers come in handy during the fall, turning root vegetables, like potatoes and sweet potatoes, and fall fruits, such as apples, into colorful spirals that are even more fun to eat—and quicker to cook.

No matter what kind of veggies you’ve got, roasting them in the oven will make them taste better. Just follow this basic formula and easy tips and you’ll have a delicious side in no time.

Making your own riced cauliflower is easier than you think. Learn how to DIY it, and get our best ideas for what to do with it to make it taste great. Fried cauliflower rice, anyone?