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Cooking & Baking

6 Easy Ideas for Making Better Summer Salads

  • Cooking & Baking

    Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer

    Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.

    By Amalia Safran
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  • Cooking & Baking

    How to Make Cauliflower Rice at Home (and What to Do With It!)

    Making your own riced cauliflower is easier than you think. Learn how to DIY it, and get our best ideas for what to do with it to make it taste great. Fried cauliflower rice, anyone?

    By Marian Bull
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  • Cooking & Baking

    Tips for Making Latkes and What to Serve with Them

    How to make latkes and what to serve with them to make them a filling dish at the table.

    By Amalia Safran
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  • Cooking & Baking

    3 Crowd-Pleasing, All-Vegetarian Thanksgiving Sides to Please Everyone at Your Holiday Table

    Each year at least one Thanksgiving guest at my table has a special diet. What to feed my vegetarian best friend, vegan niece and gluten-free cousin, while still satisfying the more traditional folks? (more…)

    By Heather Ramsdell
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  • Cooking & Baking

    How to Roast Every Kind of Vegetable

    The same steps apply when roasting any vegetable, and once you understand the basics of how to roast veggies, you can work without a recipe. (more…)

    By Heather Ramsdell
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  • Cooking & Baking

    Healthy Veggie Chips You Should Be Making Now

    Ever tried making your own veggie chips?

    By Erin Zimmer
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  • Cooking & Baking

    The Math Behind Perfectly Pureed Soups

    When it comes to soup and temperature, it boils down to simple math. Soup consumption and temperature operate in an inverse relationship—when the temperature drops, soup consumption rises.

    By Veronica Chan
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  • Cooking & Baking

    Spiralizer Recipes for Fall

    Spiralizers are beloved by salad enthusiasts and raw food eaters: they allow you to quickly and easily turn your vegetables into noodles. And they come in quite handy during the fall, too, when they can turn root vegetables into colorful reasons that are even more fun to eat—and quicker to cook. You can use them in casseroles, in lieu of mandolined root vegetables; bake them into cakes; or roast them on their own. Whichever direction you go, you’ll have a bevy of options for your ribbony root vegetables. Here are a few ideas to get you started.

    By Marian Bull
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