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Two-Ingredient Banana Pancakes from Jenna Helwig

Two-Ingredient Banana Pancakes from Jenna Helwig

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No added sugar or flour for these two-ingredient banana pancakes. They come together with an egg and a pinch of cinnamon for added flavor.

Bananas are a great food for your little one who is just starting solids. They’re packed with good nutrients like potassium and their natural sweetness provides flavor.

These easy, healthy pancakes don’t have any added sugar or flour, and they come together in just a few short steps (and with ingredients you probably already have on hand!). Serve them plain or spread with a thin layer of peanut butter or almond butter for an even more delicious snack or breakfast.

This recipe comes from Jenna Helwig’s book, Baby-Led Feeding, which features healthy, wholesome recipes to get you started with baby-led feeding.

Break the egg into a medium bowl and beat with a fork.

Mash banana into whisked egg.

Add cinnamon. The batter will seem very runny (and that’s OK!).

Drop the banana batter by tablespoonfuls onto the pan.

Cook until golden brown and cooked through, about 3 minutes on the first side and 1 or 2 minutes on the second.

Cinnamon-Banana Pancakes

Makes 9 pancakes: Recipe courtesy of Jenna Helwig

Ingredients

1 Egg

1 Large Ripe Banana Mashed (about ½ cup)

⅛ tsp Ground Cinnamon

1 Tbs Unsalted Butter

Instructions

  1. Break the egg into a medium bowl and beat with a fork. Add the mashed banana and cinnamon and stir to combine. The batter will seem very runny.
  2. Melt the butter on a large griddle or in a large, preferably nonstick, skillet. Drop the banana batter by tablespoonfuls onto the pan and cook until golden brown and cooked through, about 3 minutes on the first side and 1 or 2 minutes on the second. Cool and serve.

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