The Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9" x 1.75" x 1" |
| Materials | Stainless steel |
The Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9" x 1.75" x 1" |
| Materials | Stainless steel |
Essential Reading
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Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef’s knife—and break down when to reach for them to make mealtime easier.
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