With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Dishwasher Safe
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 3" x 2" x 4" |
| Materials | Stainless steel |
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Dishwasher Safe
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 3" x 2" x 4" |
| Materials | Stainless steel |
Essential Reading
Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.
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