Search results for: 'spiralizer'

Behind the Design: OXO Hand-Held Spiralizer
Curious about spiralizing produce? The OXO Hand-Held Spiralizer easily creates vegetable noodles for healthier meals.
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Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer
Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.
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5 Creative Recipes Using Spiralized Vegetables
Looking for some creative ways to use up all those veggies? Get out your spiralizer and go beyond just making noodles with these unique spiralized vegetable recipes. Spiralized vegetables make excellent noodles, stir-fry ingredients and colorful side dishes—and if you have a spiralizer, chances are you’re already a whiz at some of those. But there are plenty of other ways you can put your spiralizer to use. Whether you’re creating new versions of your favorite comfort foods or mixing spiralized v...
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Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes
Spiralizers come in handy during the fall, turning root vegetables, like potatoes and sweet potatoes, and fall fruits, such as apples, into colorful spirals that are even more fun to eat—and quicker to cook.
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How to Make Cauliflower Rice at Home (and What to Do With It!)
Making your own riced cauliflower is easier than you think. Learn how to DIY it, and get our best ideas for what to do with it to make it taste great. Fried cauliflower rice, anyone?
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Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami
ChihYu of I Heart Umami, an Asian-Inspired Paleo, Whole30 and Keto recipe blog, keeps coming back to a zucchini noodle dish with shrimp and avocado basil pesto. We all have recipes that we keep coming back to. They’re the ones we lean on for dinner parties or potlucks. The ones we make when we aren’t feeling ambitious, but still want impressive results. We make them over and over again and always get rave reviews. At OXO, we like to call them our back pocket recipes.
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Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper
Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled sc...
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The Best Fruits and Vegetables to Get in November
Use our guide to find the freshest fall produce that are in season in November, tips and tools for preparing it, and recipe ideas.
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Summer Food Ideas that Don’t Require Turning on the Heat
When the July sun is making it feel like an oven outside, the last thing you want to do is use your actual oven inside. So here are some tips for heat-free dishes you can make for dinner, potlucks, backyard barbeques, or wherever the summer takes you.
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Have You Tried These 5 Unusual Vegetables?
We like trying new things at OXO. Whether it’s a new way to slice garlic or a more efficient way to scrub dishes, we’re constantly observing how people take on everyday tasks. Our curiosity also includes trying new foods, recipes and techniques. Even though we’re based in New York City, we don’t limit ourselves to just local ingredients. So this month, we’re trying out some new (or less well-known) produce to see how we can prepare it better. Over the course of the next three weeks, we’ll try n...
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100 Pounds of Potatoes, 20 Varieties of Butter, 4 Bags of Pet Fur and More: Our Year in Product Testing
Can you believe we went through 100 pounds of potatoes to design and test our new mandoline? 2016 has been quite an exciting year for OXO! From pounds of potatoes for slicing, julienning, and waffling, to researching sticks of butter from around the world for our Butter Dish, and let's not forget those four heavy bags of fur for our Furlifter—we wanted to reflect on this past year and share all these product testing numbers and more with you.
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Search results for: 'spiralizer'

Behind the Design: OXO Hand-Held Spiralizer

Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer

5 Creative Recipes Using Spiralized Vegetables

Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes

How to Make Cauliflower Rice at Home (and What to Do With It!)

Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami

Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

The Best Fruits and Vegetables to Get in November

Summer Food Ideas that Don’t Require Turning on the Heat

Have You Tried These 5 Unusual Vegetables?

100 Pounds of Potatoes, 20 Varieties of Butter, 4 Bags of Pet Fur and More: Our Year in Product Testing

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Search results for:

spiralizer

Search results for: 'spiralizer'

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Behind the Design: OXO Hand-Held Spiralizer

Go Beyond Zucchini Noodles: 7 Vegetables & Fruits You Can Use in a Spiralizer

5 Creative Recipes Using Spiralized Vegetables

Celebrate Fall with Spiralized Potato, Sweet Potato and Apple Recipes

How to Make Cauliflower Rice at Home (and What to Do With It!)

Back Pocket Recipe: Zucchini Shrimp Pasta from I Heart Umami

Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

The Best Fruits and Vegetables to Get in November

Summer Food Ideas that Don’t Require Turning on the Heat

Have You Tried These 5 Unusual Vegetables?

100 Pounds of Potatoes, 20 Varieties of Butter, 4 Bags of Pet Fur and More: Our Year in Product Testing

Filtered By:

Brand

Search results for:

spiralizer