3 ways to peel, so you always have the right tool for the job
Includes the Serrated Peeler for soft fruits like tomatoes, peaches, plums; Swivel Peeler, for firmer vegetables like carrots and potatoes; and Julienne Peeler, for slicing garnish strips. Peelers all have stainless steel blades and soft grips that are non-slip, even when wet.
Use & Care
Swivel Peeler: 7'' x 1'' x 1'' Julienne Peeler: 6" x 3" x 1" Serrated Peeler: 7'' x 1'' x 1''