Meat and Seafood Tools

Bastes even big birds with ease

Pro-quality blades and safety features for secure cutting

Elevates food above fat and liquid for healthier cooking

Take your pressure cooking to the next level

Engineered for precision and accuracy

Comfortable yet strong enough for the toughest oyster shells

Injects marinades and other flavorings into meat and poultry for delicious flavor and juiciness

Two heads are better, whether tenderizing or pounding flat

Takes the hard work out of peeling and deveining shrimp

Don't let shellfish make you crabby, open them with ease