Meat and Seafood Tools

Keep flavor in and fat out

Keep flavor in and fat out

Lift and serve roasts with confidence

Easily separates the fat for healthier gravies, soups and sauces

Keeps grease splatters safely under control

Elevates food above fat and liquid for healthier cooking

Take your pressure cooking to the next level

Bastes even big birds with ease

Helps transfer poultry without damaging the bird

Injects marinades and other flavorings into meat and poultry for delicious flavor and juiciness

A non-stick-safe tool to break up ground meat while cooking

Enhances meat's flavor while minimizing its cook time

Engineered for precision and accuracy

Clump-resistant medium brush that's easy to clean

Sturdy, elegant and versatile, for tenderizing or pounding

Cuts the fat out for perfectly lean gravy without the mess

Pro-quality blades and safety features for secure cutting

Two heads are better, whether tenderizing or pounding flat

Comfortable yet strong enough for the toughest oyster shells

Comfortable yet strong enough for the toughest clamshells

Takes the hard work out of peeling and deveining shrimp

Don't let shellfish make you crabby, open them with ease

Easily shreds beef, pork, chicken and more

You’ll flip for this Turner