Meat and Seafood Tools

Enhances meat's flavor while minimizing its cook time

Bastes even big birds with ease

Pro-quality blades and safety features for secure cutting

Get a grip on your grilling and give yourself an edge.

Lift and serve roasts with confidence

Quickly whisk up smooth sauces in any size pan

Elevates food above fat and liquid for healthier cooking

Take your pressure cooking to the next level

Engineered for precision and accuracy

Comfortable yet strong enough for the toughest oyster shells

Injects marinades and other flavorings into meat and poultry for delicious flavor and juiciness

A non-stick-safe tool to break up ground meat while cooking

Clump-resistant medium brush that's easy to clean

Sturdy, elegant and versatile, for tenderizing or pounding

Two heads are better, whether tenderizing or pounding flat

Takes the hard work out of peeling and deveining shrimp

Don't let shellfish make you crabby, open them with ease

Easily shreds beef, pork, chicken and more

You’ll flip for this Turner

Keep flavor in and fat out

Two heads flatten and tenderize meat for cooking

Clump-resistant large brush that's easy to clean

Keep flavor in and fat out

Easily separates the fat for healthier gravies, soups and sauces