“From my restaurants to my home kitchen, I find myself reaching for the same reliable tools to get the job done. And I want to give people useful tips and tricks in the kitchen, so they can get great results on their own.”
Herbed Shrimp with Cilantro Lime Rice
I loved the cilantro lime rice my mom made from a box when I was a kid. Now I enjoy making my version (with fresh herbs and lime juice) for my family at home.
My Favorite OXO Tool: Rice & Grains Washing Colander
“The OXO Colander is one of my most-used tools in the kitchen. It’s great how the extra drain holes in the pour spout remove excess water while keeping my rice contained.”
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JJ Johnson
Co-founder and CEO of FIELDTRIP | New York, NY
With his rapidly growing multi-unit fast casual rice bowl concept, JJ champions sustainability, working closely with rice farmers and producers to source the freshest ingredients. Now with four locations throughout New York City, he is a community advocate for food justice and equity, raising awareness within the industry. JJ also has a restaurant concept, E&J, slated to launch in August with Mark Lowry and the team at Wonder Foods.