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Tim Hollingsworth
“Home cooks and chefs in professional kitchens need the same things: reliable tools. I want to show people at home how their everyday tools can be put to use in more ways than they might think.”
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Brined Grilled Salmon

Brined Grilled Salmon

Fire up the grill (and fire up the flavor) with this sensational recipe.

Salad Spinner

My Favorite OXO Tool: Salad Spinner

“I think it’s a great tool to use after harvesting all the greens from our garden—and I especially love that it is incredibly easy to use, so our kids can get involved.”

Chef Tim Hollingsworth's Stuffing Two Ways Image

Stuffing Two Ways

Learn how Tim creates two holiday stuffings using recipes from his mother and mother-in-law.

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Timothy Hollingsworth

Chef & Owner Otium | Los Angeles, CA

Tim Hollingsworth is a James Beard award-winning chef and restauranteur based in Los Angeles, CA. Tim started his career at The French Laundry where he worked for 13 years including four years as the Chef de Cuisine. In 2015, he opened his first solo restaurant Otium, a contemporary American restaurant to critical and local acclaim. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience. Tim is working on expanding Otium into new cities to share his modern American flavors with the masses.
Tim gained notoriety for his flavorful American cuisine that earned him the winning title in Netflix’s global cooking competition, The Final Table, where he competed against top chefs from across the globe. 

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