Know what’s good about grilled food? Pretty much everything. To start, there’s that rich, smoky flavor, and that irresistible caramelized texture. And of course, there are the backyard parties (and even smaller gatherings) that often go along with cookouts.

From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.

That thing outside on your patio or deck—is it a barbecue or is it a grill? And when you cook on it, are you “barbecuing” or “grilling”? All good questions…and we’ve got answers.

We're teaming up with New Belgium Brewing to celebrate summer.

Food from the grill benefits from a little seasoning beforehand. Learn which technique works best for which types of meat and try an easy recipe for each.