With heavy-duty stainless steel construction and a smart, scalloped head design, the OXO Good Grips Grilling Tongs with Built-In Bottle Opener are sure to be your grilling go-tos. Angled heads grab and hold onto everything from thick cuts of meat to corn on the cob for fumble-free flipping, turning, and transferring. The handle has a built-in bottle opener for ultimate convenience and an extra-long design to keep hands safely away from heat. Pull the ring to lock the Tongs closed and hang right by the grill for storage. Dishwasher safe.
Dishwasher Safe
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 1.75" x 18.7" x 1.55" |
With heavy-duty stainless steel construction and a smart, scalloped head design, the OXO Good Grips Grilling Tongs with Built-In Bottle Opener are sure to be your grilling go-tos. Angled heads grab and hold onto everything from thick cuts of meat to corn on the cob for fumble-free flipping, turning, and transferring. The handle has a built-in bottle opener for ultimate convenience and an extra-long design to keep hands safely away from heat. Pull the ring to lock the Tongs closed and hang right by the grill for storage. Dishwasher safe.
Dishwasher Safe
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 1.75" x 18.7" x 1.55" |
Essential Reading
Know what’s good about grilled food? Pretty much everything. To start, there’s that rich, smoky flavor, and that irresistible caramelized texture. And of course, there are the backyard parties (and even smaller gatherings) that often go along with cookouts.
From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.
When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.
Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.
Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.
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