Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Soft Non Slip Grip
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9" x 2" x 2" |
| Materials | Aluminum |
Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Soft Non Slip Grip
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9" x 2" x 2" |
| Materials | Aluminum |
Essential Reading
With two simple snips and a firm press, this chicken recipe cooks faster, crispier and more evenly, making it the perfect weeknight dinner. Here are seven helpful tips for spatchcock chicken, including the temperatures to get it perfectly cooked.
Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.
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