Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of our line of Pro Knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, German stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come. The 8-in Bread Knife’s scalloped edge easily slices through crusty breads and bagels without crushing the soft interior.
Stainless Steel
| Brand | Good Grips |
| Materials | Stainless Steel |
Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of our line of Pro Knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, German stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come. The 8-in Bread Knife’s scalloped edge easily slices through crusty breads and bagels without crushing the soft interior.
Stainless Steel
| Brand | Good Grips |
| Materials | Stainless Steel |
Essential Reading
Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef’s knife—and break down when to reach for them to make mealtime easier.
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