Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of our line of Pro Knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, German stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come. The 8-in Slicing Knife’s long, slender blade is ideal for slicing large cuts of meat and poultry.
Stainless Steel
| Brand | Good Grips |
| Materials | Stainless Steel |
Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of our line of Pro Knives. The contoured handle and curved bolster support your hand, giving you the control and stability to be confident in each cut regardless of how you grip. Forged from high-carbon, German stainless steel, the full-tang blade provides balance, strength and superior edge retention to ensure quality performance for years to come. The 8-in Slicing Knife’s long, slender blade is ideal for slicing large cuts of meat and poultry.
Stainless Steel
| Brand | Good Grips |
| Materials | Stainless Steel |
Essential Reading
Who has hours to cook a Thanksgiving turkey? Spatchcocking is a cooking technique that gets it done in half the time. Try this easy recipe, plus tips for carving.
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