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Baker's Dusting Wand
Evenly, neatly sprinkle flour, powdered sugar and spices
That’s all it takes. One half of the wand is perforated for even distribution and the other is solid so you can neatly rest it on countertops.
Another popular OXO product -- the Twisting Tea Ball -- was the inspiration for the Baker’s Dusting Wand. During lunches in OXO’s test kitchen, a product manager saw fellow OXOnians using the Tea Ball to sprinkle powdered sugar on Challah, cinnamon on cappuccinos, flour on baking surfaces and so on.
The product manager, ever-attentive to detail, also noticed that while the fully porous surface of the Tea Ball was excellent for letting tea steep, it allowed powdered sugar and spices to escape during dusting, creating a mess.
Surmising that lots of other people probably had the same idea and the same challenge, the product manager saw an opportunity to solve an everyday problem. And so began the development of the Baker’s Dusting Wand, which has a solid base for mess-free use.
With a quick twist to open and close, and a half-solid, half-perforated globe design, the Baker's Dusting Wand is designed to prevent clumps, dumps and powdery messes. Perforation allows for evenly floured baking pans and lightly dusted baked goods. Sized to fit in most flour containers for storage.
Dispenses batter smoothly and won't leak between squeezes
Yields perfectly shaped, 3 ½"-diameter cookies
Tough and flexible, for stirring and scraping in small bowls