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Cupcake Icing Knife
The sturdy yet flexible stainless steel blade takes the fear of broken cupcakes out of icing. The smooth edges allow for even coats and the soft handle is contoured for a comfortable grip. The Icing Knife is angled to keep the frosting-covered blade off your countertops.
Mixes wet and dry ingredients thoroughly for uniform dough
Cuts dough in smooth, straight lines or decorative wavy ones
Yields perfectly shaped, 2 ¾"-diameter cookies