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Double Pastry Wheel
This two-in-one tool has straight and fluted wheels made of sturdy stainless steel. The straight wheel is great for cutting pastas and dough, and the fluted wheel is perfect for lattice-top pies and lasagna noodles. The Double Pastry Wheel can also be used to seal ravioli, pastries and more.
Unique lever provides control for precisely decorating cakes, cookies and cupcakes
Cuts dough in smooth, straight lines or decorative wavy ones
Elevated handle keeps hands well above icing to prevent smears