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Double Pastry Wheel
This two-in-one tool has straight and fluted wheels made of sturdy stainless steel. The straight wheel is great for cutting pastas and dough, and the fluted wheel is perfect for lattice-top pies and lasagna noodles. The Double Pastry Wheel can also be used to seal ravioli, pastries and more.
Dispenses batter smoothly and won't leak between squeezes
Elevated handle keeps hands well above icing to prevent smears
Fun designs for autumn-themed Cookie Press cookies