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Double Pastry Wheel
The OXO Good Grips Double Pastry Wheel is a two-in-one tool that makes cutting dough easy as pie. Two sturdy, stainless steel wheels cut dough smoothly and efficiently. The straight wheel is great for cutting pastas, dough and fondant, while the fluted wheel is perfect for stylized cuts of dough for lattice top pies, lasagna noodles and more. The soft, comfortable handle is non-slip, and is at the ideal angle to provide control and visibility while cutting. The Double Pastry Wheel is also great for cutting long, uniform strips of dough, as well as sealing ravioli, pierogi, and other filled pastries and pastas.
Fun designs for spring-themed Cookie Press cookies
A handy blade for dividing dough and scraping surfaces
Break the mold, not your cupcake