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Meat Shredding Claws
Easily shreds beef, pork, chicken and more
Claws interock in two different positions for maximum shredding of pork, chicken, beef, brisket, turkey and roasts, and are shaped for lifting, turning and transferring shredded meat from a cutting board to your plate. Contoured handles offer a comfortable grip. Heat resistant to 450°F.
You’ll flip for this Turner
Pro-quality blades and safety features for secure cutting
Two heads are better, whether tenderizing or pounding flat