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Meat Shredding Claws
Easily shreds beef, pork, chicken and more
Claws interock in two different positions for maximum shredding of pork, chicken, beef, brisket, turkey and roasts, and are shaped for lifting, turning and transferring shredded meat from a cutting board to your plate. Contoured handles offer a comfortable grip. Heat resistant to 450°F.
Sturdy, elegant and versatile, for tenderizing or pounding
Elevates food above fat and liquid for healthier cooking
Take your pressure cooking to the next level