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Carving & Cutting Board
Our Cutting Boards have soft, tapered handles for easy lifting and non-slip edges to keep them stable while you cut. Avoid cross-contamination by using the grooved side for juicy meat and the solid for veggies. Non-porous, odor-resistant polypropylene resists deep scratches and won't dull knives.
Comfortable and sharp, for peeling and paring
Sharp and durable, for quick, efficient paring
An essential tool for keeping your knives properly honed