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Carving & Cutting Board
Our Cutting Boards have soft, tapered handles for easy lifting and non-slip edges to keep them stable while you cut. Avoid cross-contamination by using the grooved side for juicy meat and the solid for veggies. Non-porous, odor-resistant polypropylene resists deep scratches and won't dull knives.
Sharp and durable, for slicing delicate fruits and veggies
Easily slices through crusty breads and bagels without crushing the soft interior.
Durable and non-slip, for chopping veggies and slicing steaks