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Bladed Meat Tenderizer
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
<p>Easily shreds beef, pork, chicken and more</p>
Cuts the fat out for perfectly lean gravy without the mess
Pro-quality blades and safety features for secure cutting