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Bladed Meat Tenderizer
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Comfortable yet strong enough for the toughest clamshells
Sturdy tools for a hassle-free seafood feast
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying