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Bladed Meat Tenderizer
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
Sturdy, elegant and versatile, for tenderizing or pounding
Cuts the fat out for perfectly lean gravy without the mess
Flattens and tenderizes efficiently and comfortably