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The Clam Knife is an essential element of any clambake. Its stainless steel blade is sturdy enough to penetrate clam shells, and sharp enough to release the meat from the shell. The soft handle absorbs pressure and won't spin in your hand.
Unique bulb shape designed for maximum comfort and control
Flattens and tenderizes efficiently and comfortably
Takes the hard work out of peeling and deveining shrimp