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The Clam Knife is an essential element of any clambake. Its stainless steel blade is sturdy enough to penetrate clam shells, and sharp enough to release the meat from the shell. The soft handle absorbs pressure and won't spin in your hand.
Bastes even big birds with ease
Enhances meat's flavor while minimizing its cook time
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying