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The Clam Knife is an essential element of any clambake. Its stainless steel blade is sturdy enough to penetrate clam shells, and sharp enough to release the meat from the shell. The soft handle absorbs pressure and won't spin in your hand.
Injects marinades and other flavorings into meat and poultry for delicious flavor and juiciness
Don't let shellfish make you crabby, open them with ease
Helps transfer poultry without damaging the bird