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The Clam Knife is an essential element of any clambake. Its stainless steel blade is sturdy enough to penetrate clam shells, and sharp enough to release the meat from the shell. The soft handle absorbs pressure and won't spin in your hand.
A non-stick-safe tool to break up ground meat while cooking
Sturdy, elegant and versatile, for tenderizing or pounding
Cuts the fat out for perfectly lean gravy without the mess