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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Comfortable yet strong enough for the toughest clamshells
Cuts the fat out for perfectly lean gravy without the mess
Bastes even big birds with ease