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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Pro-quality blades and safety features for secure cutting
Cuts the fat out for perfectly lean gravy without the mess
Don't let shellfish make you crabby, open them with ease