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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Injects marinades and other flavorings into meat and poultry for delicious flavor and juiciness
Elevates food above fat and liquid for healthier cooking
Comfortable yet strong enough for the toughest oyster shells