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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Cuts the fat out for perfectly lean gravy without the mess
Comfortable yet strong enough for the toughest oyster shells
Unique bulb shape designed for maximum comfort and control