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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Sturdy, elegant and versatile, for tenderizing or pounding
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying
Cuts the fat out for perfectly lean gravy without the mess