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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Sturdy, elegant and versatile, for tenderizing or pounding
A non-stick-safe tool to break up ground meat while cooking
Don't let shellfish make you crabby, open them with ease