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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Don't let shellfish make you crabby, open them with ease
Cuts the fat out for perfectly lean gravy without the mess
Helps transfer poultry without damaging the bird