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Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.
Two heads are better, whether tenderizing or pounding flat
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying
Don't let shellfish make you crabby, open them with ease