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Grandma’s Autumn Apple Cake:

½ to 3/4 cup honey according to taste

¼ cup butter, softened

1 egg

1 tsp vanilla

1 to 1 ½ cup of flour

1 tsp cinnamon

1 tsp baking soda

1 tsp salt

2 or 3 dashes of nutmeg

Three small or two large grated/shredded honeycrisp apples

Preheat oven to 350℉ degrees.

Peel and grate the apples. Mix the honey, butter, egg, and vanilla until well blended. Add the rest of the ingredients. Mix well.

Pour batter into butter greased baking dish. Place in oven for 45 minutes or until a knife or toothpick inserted in the middle comes out clean.

Serve hot with vanilla ice cream or frost with cream cheese frosting (which is the world’s greatest frosting).