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Ingredients

Grown-Up Granita:
3 cups strong coffee, chilled (or you can use a 1:3 ratio of cold-brew concentrate* to water)
1/4 cup granulated sugar
1 tsp cinnamon plus more for garnish
5 ounces dark rum
Whipped cream (optional)

Directions:

1.
Mix cinnamon and sugar into coffee until the sugar dissolves, then stir in the rum.
2.
Pour the mixture into a non-stick jelly roll pan or a flat baking sheet and place in the freezer to chill.
3.
After an hour, when the mixture begins to look slushy, begin scraping it from the edges using a spatula.
4.
Repeat every 30 minutes or so until the mixture is the desired texture. Using a spoon or spatula, scoop the granita into tumblers.
5.
Top with fresh whipped cream and a sprinkle of cinnamon. Serve with a straw or dessert spoon.