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How to Guide

Makes 1 1/4 cupsabout 10 servings Looking for big, bold, Caesar taste without the raw egg or anchovies? Look no further. Use this crowd-pleasing dressing over romaine lettuce, chopped salads, or as a dip for veggies. Make a vegetarian version by replacing the fish sauce with coconut aminos and a pinch of salt

Serving for 10 people

Ingredients

Caesar-ish Dressing:

2/3 cup mayonnaise

3 tablespoons extra-virgin olive oil

Juice of 1 small lemon (about 2 1/2 tablespoons)

1 tablespoon Asian fish sauce

1 teaspoon freshly ground black pepper

2 cloves garlic, pressed or minced

1/2 cup finely grated Parmesan

Directions:

Whisk together the mayonnaise, oil, lemon juice, fish sauce, pepper. Press garlic through a press (or mince) and whisk. Add Parmesan and whisk again. Refrigerate in an airtight container. Keeps 3 to 4 days.