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How to Guide

Makes 1 1/4 cupsabout 10 servings This super-easy, super-savory dressing is wonderfully versatile: Try it on steamed vegetables, delicate butter lettuce, and noodle and grain bowls. You can even use it as a marinade for fish or steak. Add a teaspoon or two of sesame seeds and a drizzle of sesame oil to the dressing to give it deeper Asian flavor

Serving for 10 people

Ingredients

Soy-Ginger Dressing:

1/2 cup soy sauce

1/2 cup canola oil

1/3 cup rice vinegar

1 tablespoon grated fresh ginger

1 1/2 teaspoons sugar

1/4 teaspoon ground black pepper

Large pinch red chile flakes (optional)

1 large garlic clove, put through garlic press or minced

1 teaspoon sesame seeds

Directions:

Whisk together the soy sauce, oil, vinegar, ginger, sugar, pepper, and chile flakes. Press garlic through a press. Add the sesame seeds and whisk again. Will keep refrigerated up to 5 days. Whisk again before using.