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Ingredients

Chocolate Chip Cookies:
1 cup (2 sticks) butter, softened
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup granulated sugar
1 cup dark brown sugar, packed
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons vanilla extract
1 tablespoon of milk (plus more to get desired consistency)
1 tablespoon of milk (plus more to get desired consistency)
2 ¾ cups (12 oz) all-purpose flour, heat-treated
2 ¾ cups (12 oz) all-purpose flour, heat-treated
½ teaspoons salt
½ teaspoons salt
2 ¼ cups chocolate chips
2 ¼ cups chocolate chips

Directions:

1.
Cream butter and sugars together until light and fluffy.
2.
Add vanilla, beating until well-combined.
3.
Add milk, beating until well-combined. Scrape down bowl and add flour and salt.
4.
Add more milk to get desired consistency and stir in chocolate chips.
5.
Scoop dough into serving bowl.