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Serving for 4 people

Ingredients

4 Soups-in-One Base:

8 cups vegetable stock

¼ cup olive oil

2 onions, very finely minced

2 cloves garlic, minced

8 cups vegetable stock

Directions:

Heat the oil in a skillet over medium high heat. Add the onions and cook, stirring occasionally until they are soft and just turning golden, about 8 minutes. Add the garlic, continue to stir, cooking until the garlic is fragrant, another minute. Add stcok. Remove from the heat, divide broth and onions into four equal portions.