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Serving for 1 people

Ingredients

Piri Piri Sauce:

10 red Fresno chiles, stemmed, seeded, and coarsely chopped

2 garlic cloves, minced

2 tablespoons minced ginger

½ cup freshly squeezed lime juice

¼ cup extra-virgin olive oil

1 tablespoon granulated sugar, plus more as needed

1 teaspoon kosher salt, plus more as needed

Directions:

In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you’d like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.