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Serving for 4 - 6 people

Frozen Pup Cups:

1 cup plain nonfat Greek yogurt

1 ripe banana

1/4 cup blueberries

1/4 cup cranberries

Mash together yogurt and banana until mixed in a large bowl.

Fold in blueberries and cranberries.

Separate the mixture evenly into Dixie cups, filling 3/4 full. Cover with plastic wrap.

Freeze until solid. Serve in the cup.