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Directions:
1.
Preheat the oven to 375°F.
2.
In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
3.
Gradually add flour and cocoa powder, beating until well incorporated.
4.
Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet.
5.
Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through baking time.