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Serving for 12 people

Ingredients

Butter Cookies:
1 ½ cups (3 sticks) unsalted butter
2 large eggs, at room temperature at room temperature
1 teaspoon vanilla extract
1 cup sugar
4 cups all-purpose flour
½ teaspoon salt

Directions:

1.
Preheat the oven to 400°F.
2.
In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
3.
Gradually add flour, beating until well incorporated.
4.
Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet.
5.
Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through baking time.
6.
Variations: For Butter Citrus Cookies: Substitute vanilla with 1 tablespoon of grated orange zest. For Lemon Poppyseed Cookies: Substitute vanilla with 2 teaspoons of lemon extract, and add 2 tablespoons of poppyseeds.